Made in Italy: +9% export for food-farming

In Italy the export of food-farming has reached 30 billion euros, 9% more than 2010. These data come from a research made by Coldiretti-Italy, on the basis of Istat analysis of the first 9 months of 2011. The most interesting products are wine (+25%), cheese, in particular grana and Parmigiano Reggiano (+26%), olive oil (+9%) and pasta (+7%).

A great result has been reached by the Italian beer (+18%), in particular for sales made in Great Britain, and by sparkling wine sold in Russia (+40%).